Ingredients
Wholemeal flour 1 cup
Baking powder 2 tsp
Ground ginger 1 tsp
Ground cinnamon 1 tsp
Ground all-spice 1/4 tsp
Salt 1/2 tsp
Milk of your choice 1 cup
Egg 1
Treacle 3 tbsp
Maple syrup 1 tbsp
Coconut oil 2 tbsp
Vanilla extract 1 tsp
Orange zest 1 tsp
Butter or oil for frying
To top:
Moteuka Creamery Mt Arthur Snowfall Vanilla Icecream Biscoff spread, melted
Method
- In a small bowl, combine flour, baking powder, ginger, cinnamon, all-spice and salt.
- In a large bowl, whisk together milk, egg, treacle, maple syrup, coconut oil, vanilla extract and orange zest.
- Slowly tip dry ingredients into wet ingredients and mix until just combined.
- Heat a tablespoon of butter or oil in a large frying pan over medium heat. Once hot, pour 1/3 cup batter per pancake into the pan. Cook for a few minutes, until bubbles appear on top. Flip over, cook for another few minutes until golden brown. Repeat until all batter is used. Keep pancakes warm in the oven while cooking the others.
- To serve, stack up pancakes and top with Moteuka Creamery Mt Arthur Snowfall Vanilla Icecream, then pour over melted biscoff spread.